Menu
Starters
Carpaccio rucola salad, parmesan, peanut, balsamic, olive-oil | DKK 135 |
Cold smoked salmon with herbal mayonnaise, salad, roasted nuts | DKK 1115 |
Soup of the season Ask the waiter | DKK 115,- |
All starters are served with bread and butter
Main Courses
Ribeye with French fries, sauce bearnaise, season vegetable | DKK 295,- |
Guinea fowl breast with carrot purée, butter-steamed potatoes, sauce estragon | DKK 225,- |
Fish of the season with sautéed vegetables of the season, butter-steamed potatoes, sauce nage | DKK 225,- |
All main courses are served with potatoes, vegetables of the season and sauce
Marselis Burger with ground beef, bacon, cheddar, salsa, fresh salad, avocado, pickles, truffle mayo, French fries with parmesan | DKK 189,- |
Veggie burger* with vegetable beef, pickled yellow beets, Provencal tomato, tabbouleh | DKK 145,- |
*Vegetarian
The burgers are served with chunky French fries
Desserts
Gateau Marcel Coulis, raspberry sorbet, crystallized white chocolate | DKK 135,- |
Cheese plate 3 cheeses of the day, nuts, crackers, dried fruit, compote | DKK 135,- |
Food allergies and intolerances: Please ask a member of staff if you require information on the ingredients in the food we serve.
Caesar Salad with grilled chicken breast, bacon, salad, parmesan, home-made croutons | DKK 149,- |
Open Sandwiches 2 pieces, roast beef, egg and shrimp, served on rye bread | DKK 165,- |
| Shooting Star with fried plaice fillet, steamed white fish, shrimp, cold smoked salmon | DKK 179,- |
| Marselis Burger with ground beef, bacon, cheddar, salsa, fresh salad, avocado, pickles, truffle mayo, French fries with parmesan | DKK 189,- |
| Vegetarian Salad with falafel tabbouleh, pickles, fresh salad, vinaigrette | DKK 149,- |
Starters
| Kids menu All courses are served with fries & green salad | 95kr. |
CHOOSE BETWEEN
- Fish fillet
- Pasta Bolognese
- Kids Burger
| Pancake with ice cream, chocolate sauce | 49 kr. |
The kids menu is available to children 2 – 10 years old.
Please ask the waiter for further information.
Champagne
| Nicolas Feuilatte, Brut Reservé, France | DKK 898,- |
| Nicolas Feuilatte, Brut Reservé, France ¼ bottle | DKK 225,- |
| Henri Giraud, Esprit Nature, France | DKK 948,- |
| Nicolas Feuilatte, Palmes d’Or, France | DKK 1.898,- |
Sparkling Wine
| Albert Sounit, Caprice, Blanc de Blancs Demi Sec, France | DKK 78,- / 345,- |
| Albert Sounit, Cremant de Bourgogne, Prestige Brut, France | DKK 88,- / 398,- |
White wine
| Chateau Ste. Michelle, Sauvignon Blanc, Wash. State, USA | DKK 88,- / 398,- |
| Chateau Ste. Michelle, Dry Riesling, Wash. State, USA | DKK 88,- / 398,- |
| Erath, Pinot Gris, Oregon USA | DKK 448,- |
| Villa Huesgen, Riesling by the glass, Mosel, Germany | DKK 398,- |
| Chateau des Jacques, Gr. Clos de Loyse, Beaujolais, France | DKK 428,- |
| Domaine Bernollin, Sous La Roche, Bourgogne, France | DKK 448,- |
| Famille Hugel, Gentil, Alsace, France | DKK 348,- |
| Famille Hugel, Riesling Classic, Alsace, France | DKK 498,- |
| Chateau de Fesles, Chenin Blanc, Anjou, France | DKK 398,- |
| Anima de Raimat Blanco, Costers del Segre, Spain | DKK 348,- |
| Frontonio Microscopio Blanco, Macabeo, Spain | DKK 378,- |
| Pazo de Senorans, Albarino, Rias Baixas, Spain | DKK 448,- |
| Clos Henri, Petit Clos, Sauvignon Blanc, New Zealand | DKK 378,- |
| Riders Hill, Chardonnay, South Eastern Australia, Australia | DKK 68,- / 298,- |
Rosé wine
| Henri Bourgeouis, Sancerre Rosé, Le Baronne, France | DKK 468,- |
| Boutinot, Les Cerisiers, Côtes de Rhône Rosé, France | DKK 398,- |
| Raimat, Clamor Rosado, Spain | DKK 68,- / 298,- |
Red wine
| Chateau des Jacques, Cru Beaujolais, Morgon, France | DKK 398,- |
| Louis Jadot, Couvent des Jacobins, Pinot Noir, Bourgogne, France | DKK 398,- |
| Alfieo Boffa,Collina della Vedova, Barbera d’Asti, Piemonte, Italy | DKK 448,- |
| Fonterutoli, Mazzei, Chianti Classico, Italy | DKK 498,- |
| Tommasi, Ripasso, Valpolicella Classico, Italy | DKK 498,- |
| Andrea Oberto, Barolo, Nebbiolo, Piemonte, Italy | DKK 898,- |
| Anima de Raimat Tinto, Costers del Segre, Spain | DKK 348,- |
| Na Fiola, Can Majoral, Mallorca, Spain | DKK 388,- |
| Vina Pomal, Rioja Gran Reserva, Spain | DKK 498,- |
| Scala Dei, Prior, Crianza, Priorat, Spain | DKK 648,- |
| Brazin, Zinfandel, Lodi, USA | DKK 498,- |
| Stag’s Leap Wine Cellars, Hands of Time Red Blend, USA | DKK 598,- |
| Stag’s Leap Wine Cellars, Artemis, Cabernet Sauvignon, USA | DKK 998,- |
| Riders Hill, Shiraz, South Eastern Australia, Australia | DKK 68,- / 298,- |
| La Playa, Cabernet Sauvignon, Block Reserve, Chile | DKK 88,- / 348,- |
| Clos Henri, Petit Clos, Pinot Noir, New Zealand | DKK 98,- / 398,- |
Dessert wine
| Chateau Les Arroucats, St. Croix du Mont, France | DKK 78,- / 398,- |
| Pineau Des Charentes, Rouge, France | DKK 498,- |
| Sol de Mediterraneo, Moscatel, Valencia, Spain | DKK 68,- / 298,- |
| Umberto Cesari, Albana Passito, Colle de Re, Italy, ½ bottle | DKK 478,- |
Port wine
| Warre’s Heritage Ruby, Portugal | DKK 68,- / 348,- |
| Ware’s Colheita 2000, Portugal | DKK 898,- |
| Warre’s Otima 10 years Tawny, 50 cl. | DKK 448,- |
Inspection Report
At Helnan Marselis Hotel, we take great pride in offering our guests the very best. Thus, it is a given that we live up to the rules for food processing enforced by the Danish Ministry of Environment and Food.
