Fish cake

Served on leeks with butter, roasted hazelnuts, capers & herb salad.

DKK 95,-

Beef tartar

Served with sauce tartare & crispy snacks.

DKK 95,-


Cold tomato soup from Andalusia. Vegetarian.Served with green tomato salsa & croutons.

DKK 85,-

Main Courses

Baked salmon

With peas à la francaise & grilled summer vegetables.

DKK 245,-

Crispy fried cockerel breast*

With grilled summer vegetables & tarragon sauce.

Can be served as vegetarian dish with falafel DKK 210,-

DKK 265,-

Entrecote (220 g)

With grilled summer vegetables & creamy pepper sauce.

DKK 285,-

Entrecote (300 g)

With grilled summer vegetables & creamy pepper sauce.


DKK 315,-

All main courses are served with the potato of the day


Marselis burger

Beef 200 g., bacon, cheddar, tomato, pickled cucumber & burger dressing served in a brioche bun.

DKK 189,-

Vegetarian burger

Falafel, tomato, pickled cucumber, baked bell peppers & burger dressing served in a brioche bun.

DKK 165,-

Both burgers are served with fries & aioli


Danish ’Koldskål’

Buttermilk dessert served with sweet biscuit, blueberries & crispy nuts.

DKK 95,-

Chocolate cake

With ganache, honey baked grains, Danish summer berries & vanilla ice cream.

DKK 110,- 

4 different types of cheese

Served with crispbread & rosehip compote.

DKK 125,-


3 courses

/ Extra DKK 40,- when ordering beef (220 g.)

/ Extra DKK 70,- when ordering beef (300 g.)

DKK 398,- per person

3 vegetarian courses

Creat your own menu

DKK 348,- per person

Club sandwich

Grilled chicken, bacon, tomato, & curry dressing served on focaccia bread.

DKK 120,-

Ham & cheese sandwich

Ham, cheese, tomato, cucumber, & herb mayo served on focaccia bread.

DKK 115,-
“The shooting star”

Breaded fish fillet, cold smoked salmon, shrimp, asparagus, spicy dressing and toast

DKK 155,-

Minced beef – Parisian style

Hakket oksekød, 200 g. på toastbrød med løg, kapers, rødbede & æggeblomme.

DKK 165,-
Lunch buffet of the day 

Cold and warm dishes, cheese and dessert

DKK 198,-

Chocolate cake

Served with vanilla crème & berries.

DKK 80,-

4 different types of cheese

Served with crispbread and rosehip compote .

DKK 125,-


Grilled asparagus *

With smoked shrimps, citrus mayonnaise and herb salad

DKK 115,-
Cauliflower panna cotta **

With pickled purple cauliflower and herb mayonnaise

DKK 98,-

Main Courses

Fish of the day

Pan fried fish with spinach, onion, pea purée, creamy sauce and small potatoes

DKK 265,-
Steak of beef fillet 200 g. 

Served with a side salad, small potatoes, bearnaise sauce and herb butter.

DKK 285,-

Marselis burger 200 g.

With minced beef, bacon, cheddar, tomato, pickles, onion rings, homemade burger dressing in a brioche bun served with French fries and aioli.

DKK 189,-
Vegetarian burger

”Beef” of salt baked celery, tomato, pickles, onion rings, homemade burger dressing in a brioche bun served with French fries and aioli.

DKK 189,-


Rhubarb tart

With candied rhubarb and sour cream

DKK 108,-
3 types of cheese

Served with rosehip compote, olives and crispbread

DKK 118,-


Kids menu

All courses are served with fries & green salad

98 kr.


  • Fish fillet
  • Marselis burger
  • Sausages
  • Chicken
Ice cream dessert

3 types of ice cream, fresh berries og caramel

55 kr.

The kids menu is available to children 2 – 10 years old.
Please ask the waiter for further information.


Nicolas Feuilatte, Brut Reservé, FranceDKK 898,-
Nicolas Feuilatte, Brut Reservé, France ¼ bottleDKK 225,-
Henri Giraud, Esprit Nature, FranceDKK 948,-
Nicolas Feuilatte, Palmes d’Or, FranceDKK 1.898,-

Sparkling Wine

Albert Sounit, Caprice, Blanc de Blancs Demi Sec, FranceDKK 78,- / 345,-
Albert Sounit, Cremant de Bourgogne, Prestige Brut, FranceDKK 88,- / 398,-

White wine

Chateau Ste. Michelle, Sauvignon Blanc, Wash. State, USADKK 88,- / 398,-
Chateau Ste. Michelle, Dry Riesling, Wash. State, USADKK 88,- / 398,-
Erath, Pinot Gris, Oregon USADKK 448,-
Villa Huesgen, Riesling by the glass, Mosel, GermanyDKK 398,-
Chateau des Jacques, Gr. Clos de Loyse, Beaujolais, FranceDKK 428,-
Domaine Bernollin, Sous La Roche, Bourgogne, FranceDKK 448,-
Famille Hugel, Gentil, Alsace, FranceDKK 348,-
Famille Hugel, Riesling Classic, Alsace, FranceDKK 498,-
Chateau de Fesles, Chenin Blanc, Anjou, FranceDKK 398,-
Anima de Raimat Blanco, Costers del Segre, SpainDKK 348,-
Frontonio Microscopio Blanco, Macabeo, SpainDKK 378,-
Pazo de Senorans, Albarino, Rias Baixas, SpainDKK 448,-
Clos Henri, Petit Clos, Sauvignon Blanc, New ZealandDKK 378,-
Riders Hill, Chardonnay, South Eastern Australia, AustraliaDKK 68,- / 298,-

Rosé wine

Henri Bourgeouis, Sancerre Rosé, Le Baronne, FranceDKK 468,-
Boutinot, Les Cerisiers, Côtes de Rhône Rosé, FranceDKK 398,-
Raimat, Clamor Rosado, SpainDKK 68,- / 298,-

Red wine

Chateau des Jacques, Cru Beaujolais, Morgon, FranceDKK 398,-
Louis Jadot, Couvent des Jacobins, Pinot Noir, Bourgogne, FranceDKK 398,-
Alfieo Boffa,Collina della Vedova, Barbera d’Asti, Piemonte, ItalyDKK 448,-
Fonterutoli, Mazzei, Chianti Classico, ItalyDKK 498,-
Tommasi, Ripasso, Valpolicella Classico, ItalyDKK 498,-
Andrea Oberto, Barolo, Nebbiolo, Piemonte, ItalyDKK 898,-
Anima de Raimat Tinto, Costers del Segre, SpainDKK 348,-
Na Fiola, Can Majoral, Mallorca, SpainDKK 388,-
Vina Pomal, Rioja Gran Reserva, SpainDKK 498,-
Scala Dei, Prior, Crianza, Priorat, SpainDKK 648,-
Brazin, Zinfandel, Lodi, USADKK 498,-
Stag’s Leap Wine Cellars, Hands of Time Red Blend, USADKK 598,-
Stag’s Leap Wine Cellars, Artemis, Cabernet Sauvignon, USADKK 998,-
Riders Hill, Shiraz, South Eastern Australia, AustraliaDKK 68,- / 298,-
La Playa, Cabernet Sauvignon, Block Reserve, ChileDKK 88,- / 348,-
Clos Henri, Petit Clos, Pinot Noir, New ZealandDKK 98,- / 398,-

Dessert wine

Chateau Les Arroucats, St. Croix du Mont, FranceDKK 78,- / 398,-
Pineau Des Charentes, Rouge, FranceDKK 498,-
Sol de Mediterraneo, Moscatel, Valencia, SpainDKK 68,- / 298,-
Umberto Cesari, Albana Passito, Colle de Re, Italy, ½ bottleDKK 478,-

Port wine

Warre’s Heritage Ruby, PortugalDKK 68,- / 348,-
Ware’s Colheita 2000, PortugalDKK 898,-
Warre’s Otima 10 years Tawny, 50 cl.DKK 448,-

Inspection Report

At Helnan Marselis Hotel, we take great pride in offering our guests the very best. Thus, it is a given that we live up to the rules for food processing enforced by the Danish Ministry of Environment and Food.

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