Cod ceviche

DKK 120

Fish and Seafood platter

DKK 195

Mushroom stew on toast*

DKK 115,-

Ceasar Salad

DKK 110,-

Soupe of the day

DKK 100,-


All starters are served with bread and butter

Main Courses

Ribeye steak on grill

Please be aware of 35 minutes of preparation

DKK 375,-

Beef Filet

DKK 255,-

Roasted chicken breast

DKK 175,-

White fish of the day

DKK 285,-

All main courses are served with potatoes, vegetables of the season and sauce

Marselis Burger

Lean beef, pickles, coleslaw, red onion and tomato

DKK 180,-

Veggie burger

Root vegetables, avocado, tomato and chili mayonnaise*

DKK 170,-


The burgers are served with chunky French fries


Plums with vanilla ice cream

DKK 110,-

Fresh berries tart with cream

DKK 115,-

Ice cream – 3 kinds

DKK 110,-

Selection of cheese – 3 kinds

DKK 125,-

Food allergies and intolerances: Please ask a member of staff if you require information on the ingredients in the food we serve.

Club sandwich

Grilled chicken, bacon, tomato, & curry dressing served on focaccia bread.

DKK 120,-

Ham & cheese sandwich

Ham, cheese, tomato, cucumber, & herb mayo served on focaccia bread.

DKK 115,-
“The shooting star”

Breaded fish fillet, cold smoked salmon, shrimp, asparagus, spicy dressing and toast

DKK 155,-

Minced beef – Parisian style

Hakket oksekød, 200 g. på toastbrød med løg, kapers, rødbede & æggeblomme.

DKK 165,-
Lunch buffet of the day 

Cold and warm dishes, cheese and dessert

DKK 198,-

Chocolate cake

Served with vanilla crème & berries.

DKK 80,-

4 different types of cheese

Served with crispbread and rosehip compote .

DKK 125,-


Grilled asparagus *

With smoked shrimps, citrus mayonnaise and herb salad

DKK 115,-
Cauliflower panna cotta **

With pickled purple cauliflower and herb mayonnaise

DKK 98,-

Main Courses

Fish of the day

Pan fried fish with spinach, onion, pea purée, creamy sauce and small potatoes

DKK 265,-
Steak of beef fillet 200 g. 

Served with a side salad, small potatoes, bearnaise sauce and herb butter.

DKK 285,-

Marselis burger 200 g.

With minced beef, bacon, cheddar, tomato, pickles, onion rings, homemade burger dressing in a brioche bun served with French fries and aioli.

DKK 189,-
Vegetarian burger

”Beef” of salt baked celery, tomato, pickles, onion rings, homemade burger dressing in a brioche bun served with French fries and aioli.

DKK 189,-


Rhubarb tart

With candied rhubarb and sour cream

DKK 108,-
3 types of cheese

Served with rosehip compote, olives and crispbread

DKK 118,-


Kids menu

All courses are served with fries & green salad

98 kr.


  • Fish fillet
  • Marselis burger
  • Sausages
  • Chicken
Ice cream dessert

3 types of ice cream, fresh berries og caramel

55 kr.

The kids menu is available to children 2 – 10 years old.
Please ask the waiter for further information.


Nicolas Feuilatte, Brut Reservé, FranceDKK 898,-
Nicolas Feuilatte, Brut Reservé, France ¼ bottleDKK 225,-
Henri Giraud, Esprit Nature, FranceDKK 948,-
Nicolas Feuilatte, Palmes d’Or, FranceDKK 1.898,-

Sparkling Wine

Albert Sounit, Caprice, Blanc de Blancs Demi Sec, FranceDKK 78,- / 345,-
Albert Sounit, Cremant de Bourgogne, Prestige Brut, FranceDKK 88,- / 398,-

White wine

Chateau Ste. Michelle, Sauvignon Blanc, Wash. State, USADKK 88,- / 398,-
Chateau Ste. Michelle, Dry Riesling, Wash. State, USADKK 88,- / 398,-
Erath, Pinot Gris, Oregon USADKK 448,-
Villa Huesgen, Riesling by the glass, Mosel, GermanyDKK 398,-
Chateau des Jacques, Gr. Clos de Loyse, Beaujolais, FranceDKK 428,-
Domaine Bernollin, Sous La Roche, Bourgogne, FranceDKK 448,-
Famille Hugel, Gentil, Alsace, FranceDKK 348,-
Famille Hugel, Riesling Classic, Alsace, FranceDKK 498,-
Chateau de Fesles, Chenin Blanc, Anjou, FranceDKK 398,-
Anima de Raimat Blanco, Costers del Segre, SpainDKK 348,-
Frontonio Microscopio Blanco, Macabeo, SpainDKK 378,-
Pazo de Senorans, Albarino, Rias Baixas, SpainDKK 448,-
Clos Henri, Petit Clos, Sauvignon Blanc, New ZealandDKK 378,-
Riders Hill, Chardonnay, South Eastern Australia, AustraliaDKK 68,- / 298,-

Rosé wine

Henri Bourgeouis, Sancerre Rosé, Le Baronne, FranceDKK 468,-
Boutinot, Les Cerisiers, Côtes de Rhône Rosé, FranceDKK 398,-
Raimat, Clamor Rosado, SpainDKK 68,- / 298,-

Red wine

Chateau des Jacques, Cru Beaujolais, Morgon, FranceDKK 398,-
Louis Jadot, Couvent des Jacobins, Pinot Noir, Bourgogne, FranceDKK 398,-
Alfieo Boffa,Collina della Vedova, Barbera d’Asti, Piemonte, ItalyDKK 448,-
Fonterutoli, Mazzei, Chianti Classico, ItalyDKK 498,-
Tommasi, Ripasso, Valpolicella Classico, ItalyDKK 498,-
Andrea Oberto, Barolo, Nebbiolo, Piemonte, ItalyDKK 898,-
Anima de Raimat Tinto, Costers del Segre, SpainDKK 348,-
Na Fiola, Can Majoral, Mallorca, SpainDKK 388,-
Vina Pomal, Rioja Gran Reserva, SpainDKK 498,-
Scala Dei, Prior, Crianza, Priorat, SpainDKK 648,-
Brazin, Zinfandel, Lodi, USADKK 498,-
Stag’s Leap Wine Cellars, Hands of Time Red Blend, USADKK 598,-
Stag’s Leap Wine Cellars, Artemis, Cabernet Sauvignon, USADKK 998,-
Riders Hill, Shiraz, South Eastern Australia, AustraliaDKK 68,- / 298,-
La Playa, Cabernet Sauvignon, Block Reserve, ChileDKK 88,- / 348,-
Clos Henri, Petit Clos, Pinot Noir, New ZealandDKK 98,- / 398,-

Dessert wine

Chateau Les Arroucats, St. Croix du Mont, FranceDKK 78,- / 398,-
Pineau Des Charentes, Rouge, FranceDKK 498,-
Sol de Mediterraneo, Moscatel, Valencia, SpainDKK 68,- / 298,-
Umberto Cesari, Albana Passito, Colle de Re, Italy, ½ bottleDKK 478,-

Port wine

Warre’s Heritage Ruby, PortugalDKK 68,- / 348,-
Ware’s Colheita 2000, PortugalDKK 898,-
Warre’s Otima 10 years Tawny, 50 cl.DKK 448,-

Inspection Report

At Helnan Marselis Hotel, we take great pride in offering our guests the very best. Thus, it is a given that we live up to the rules for food processing enforced by the Danish Ministry of Environment and Food.

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