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Starters

Beetroot Carpaccio *

With rucola, roasted pine seeds and parmesan

DKK 98,-
Potato Leek Soup

With roasted bacon

DKK 98,-
Shrimp Cocktail **

A la Marselis

DKK 125,-
Roulade of Salmon

With herb dressing and salad

DKK 135,-
Consommè Celestine

Consommé with stuffed pancake.
Clarified chicken bouillon, with pancakes stuffed with soufflé of chicken

DKK 115,-
Vitello Tonnato

Thin sliced veal with capers and tuna sauce

DKK 135,-

Main Courses

For main courses you may choose between the potato of the day or pommes frites as well as the sauce of the day or sauce bearnaise.

Polenta with herbs *

Served with a variation of cabbage and saffron sauce

DKK 219,-
Pasta

Tagliolini with tiger shrimp and citrus sauce

DKK 189,-
Fish of the day

Served with a variation of cabbage and with saffron sauce

DKK 265,-
Dish of the day

Please ask your waiter

DKK 200,-
Chicken from Hopballe Mølle

Served with todays sauce and cucumber salad.
Served with salad of the day

DKK 265,-
Steak of beef fillet 200 g. **

Served with salad of the day

DKK 285,-
Ribeye from Freygaard 300 g.

Served with todays salad

DKK 295,-
Steak of SASHI meat 300g.

Served with Salad of the day

DKK 395,-
Marselis burger 200 g.

Minced beef, bacon, cheddar, aioli, tomato, pickles, crisp onion rings, homemade burger dressing and brioche bun. Served with pommes frites and side salad

DKK 189,-

 

Can also be ordered as a vegetarian burger.

Desserts

Apple Pie

With Sour Creme spiked with vanilla

DKK 115,-
Marselis Cheesecake

Served with Passion Fruit Sorbet

DKK 125,- 
Creme Brulée **

With crispy caramel

DKK 110,-
Coupe Denmark *

3 types of ice cream and hot chocolate sauce

DKK 115,-
Creamy cheese

Creamy cheese stirred with herbs and pickled onion,
crisp bread and braised plums

DKK 120,-
* Vegetarian menuDKK 338,- per person
** Marselis menuDKK 398,- per person
Steak sandwich

Beef fillet, aioli, tomato, cucumber, pickled red onions

DKK 155,-
Tapas

Chef’s choice

DKK 155,-
“The shooting star”

Breaded fish fillet, cold smoked salmon, shrimp, asparagus, spicy dressing and toast

DKK 155,-
Classic Saesar salad

Fried chicken breast romaine salad, saesar dressing, croutons and parmesan

DKK 125,-
Lunch buffet of the day (on choosen days)

Cold and warm dishes, cheese and dessert

DKK 198,-
Cake of the day

The pastry’s choice

DKK 45,-

Champagne

Nicolas Feuilatte, Brut Reservé, FranceDKK 898,-
Nicolas Feuilatte, Brut Reservé, France ¼ bottleDKK 225,-
Henri Giraud, Esprit Nature, FranceDKK 948,-
Nicolas Feuilatte, Palmes d’Or, FranceDKK 1.898,-

Sparkling Wine

Albert Sounit, Caprice, Blanc de Blancs Demi Sec, FranceDKK 78,- / 345,-
Albert Sounit, Cremant de Bourgogne, Prestige Brut, FranceDKK 88,- / 398,-

Mousserende vin

Albert Sounit, Caprice, Blanc de Blancs Demi Sec, FranceDKK 78,- / 345,-
Albert Sounit, Cremant de Bourgogne, Prestige Brut, FranceDKK 88,- / 398,-

White Wine

Chateau Ste. Michelle, Sauvignon Blanc, Wash. State, USADKK 88,- / 398,-
Chateau Ste. Michelle, Dry Riesling, Wash. State, USADKK 88,- / 398,-
Erath, Pinot Gris, Oregon USADKK 448,-
Villa Huesgen, Riesling by the glass, Mosel, GermanyDKK 398,-
Chateau des Jacques, Gr. Clos de Loyse, Beaujolais, FranceDKK 428,-
Domaine Bernollin, Sous La Roche, Bourgogne, FranceDKK 448,-
Famille Hugel, Gentil, Alsace, FranceDKK 348,-
Famille Hugel, Riesling Classic, Alsace, FranceDKK 498,-
Chateau de Fesles, Chenin Blanc, Anjou, FranceDKK 398,-
Anima de Raimat Blanco, Costers del Segre, SpainDKK 348,-
Frontonio Microscopio Blanco, Macabeo, SpainDKK 378,-
Pazo de Senorans, Albarino, Rias Baixas, SpainDKK 448,-
Clos Henri, Petit Clos, Sauvignon Blanc, New ZealandDKK 378,-
Riders Hill, Chardonnay, South Eastern Australia, AustraliaDKK 68,- / 298,-

Rosé wine

Henri Bourgeouis, Sancerre Rosé, Le Baronne, FranceDKK 468,-
Boutinot, Les Cerisiers, Côtes de Rhône Rosé, FranceDKK 398,-
Raimat, Clamor Rosado, SpainDKK 68,- / 298,-

Red wine

Chateau des Jacques, Cru Beaujolais, Morgon, FranceDKK 398,-
Louis Jadot, Couvent des Jacobins, Pinot Noir, Bourgogne, FranceDKK 398,-
Alfieo Boffa,Collina della Vedova, Barbera d’Asti, Piemonte, ItalyDKK 448,-
Fonterutoli, Mazzei, Chianti Classico, ItalyDKK 498,-
Tommasi, Ripasso, Valpolicella Classico, ItalyDKK 498,-
Andrea Oberto, Barolo, Nebbiolo, Piemonte, ItalyDKK 898,-
Anima de Raimat Tinto, Costers del Segre, SpainDKK 348,-
Na Fiola, Can Majoral, Mallorca, SpainDKK 388,-
Vina Pomal, Rioja Gran Reserva, SpainDKK 498,-
Scala Dei, Prior, Crianza, Priorat, SpainDKK 648,-
Brazin, Zinfandel, Lodi, USADKK 498,-
Stag’s Leap Wine Cellars, Hands of Time Red Blend, USADKK 598,-
Stag’s Leap Wine Cellars, Artemis, Cabernet Sauvignon, USADKK 998,-
Riders Hill, Shiraz, South Eastern Australia, AustraliaDKK 68,- / 298,-
La Playa, Cabernet Sauvignon, Block Reserve, ChileDKK 88,- / 348,-
Clos Henri, Petit Clos, Pinot Noir, New ZealandDKK 98,- / 398,-

Dessert wine

Chateau Les Arroucats, St. Croix du Mont, FranceDKK 78,- / 398,-
Pineau Des Charentes, Rouge, FranceDKK 498,-
Sol de Mediterraneo, Moscatel, Valencia, SpainDKK 68,- / 298,-
Umberto Cesari, Albana Passito, Colle de Re, Italy, ½ bottleDKK 478,-

Port wine

Warre’s Heritage Ruby, PortugalDKK 68,- / 348,-
Ware’s Colheita 2000, PortugalDKK 898,-
Warre’s Otima 10 years Tawny, 50 cl.DKK 448,-

Inspection Report

At Helnan Marselis Hotel, we take great pride in offering our guests the very best. Thus, it is a given that we live up to the rules for food processing enforced by the Danish Ministry of Environment and Food.

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