Restaurant Marselis

Have a lovely dinner at Restaurant Marselis while you enjoy the amazing view over the ocean and forrest. Our restaurant offers both Danish and International cuisine, carefully prepared to provide our guests with a unique culinary experience.

We are very proud to have one of the best restaurants in Aarhus with skilled staff, delicious cuisine and an exquisite wine list. Regardless which event you have in mind we create the perfect setting, help you with all the practical and let you select your preferred dinner.

Please fell free to contact us on (+45) 86 14 44 11 or marselis@scandinavianhotels.dk for information about menu and table reservation. You can also make your reservations online. 

Selection of wines

No dining experience is complete without carefully selected wines. Our Restaurant Manager has personally made a wine list that fits any taste and budget.

Contact us at telephone (+45) 86 14 44 11 or marselis@helnan.dk to book a table or for more information.

Menu

A' la carte evening

Starters
  • Beetroot Carpaccio *
    With rucola, roasted pine seeds and parmesan
    DKK 98,-

  • Potato Leek Soup
    With roasted bacon
    DKK 98,-

  • Shrimp Cocktail **
    A la Marselis
    DKK 125,-

  • Roulade of Salmon
    With herb dressing and salad
    DKK 135,-

  • Consommè Celestine
    Consommé with stuffed pancake.
    Clarified chicken bouillon, with pancakes stuffed with soufflé of chicken

    DKK 115,-

  • Vitello Tonnato
    Thin sliced veal with capers and tuna sauce
    DKK 135,-


Main Courses

For main courses you may choose between the potato of the day or pommes frites as well as the sauce of the day or sauce bearnaise.

  • Polenta with herbs *
    Served with a variation of cabbage and saffron sauce
    DKK 219,-

  • Pasta
    Tagliolini with tiger shrimp and citrus sauce
    DKK 189,-

  • Fish of the day
    Served with a variation of cabbage and with saffron sauce
    DKK 265,-

  • Dish of the day
    Please ask your waiter
    DKK 200,-

  • Chicken from Hopballe Mølle
    Served with todays sauce and cucumber salad.
    Served with salad of the day

    DKK 265,-

  • Steak of beef fillet 200 g. **
    Served with salad of the day
    DKK 285,-

  • Ribeye from Freygaard 300 g.
    Served with todays salad
    DKK 295,-

  • Steak of SASHI meat 300g.
    Served with Salad of the day
    DKK 395,-

  • Marselis burger 200 g.
    Minced beef, bacon, cheddar, aioli, tomato, pickles, crisp onion rings, homemade burger dressing and brioche bun. Served with pommes frites and side salad
    DKK 189,-

    Can also be ordered as a vegetarian burger.


Desserts
  • Apple Pie
    With Sour Creme spiked with vanilla
    DKK 115,-

  • Marselis Cheesecake
    Served with Passion Fruit Sorbet
    DKK 125,- 

  • Creme Brulée **
    With crispy caramel
    DKK 110,-

  • Coupe Denmark *
    3 types of ice cream and hot chocolate sauce
    DKK 115,-

  • Creamy cheese
    Creamy cheese stirred with herbs and pickled onion,
    crisp bread and braised plums

    DKK 120,-


* Vegetarian menu DKK 338,- per person

** Marselis menu DKK 398,- per person

 

À la carte lunch

  • Steak sandwich
    Beef fillet, aioli, tomato, cucumber, pickled red onions
    DKK 155,-

  • Tapas
    Chef's choice
    DKK 155,-

  • "The shooting star"
    Breaded fish fillet, cold smoked salmon, shrimp, asparagus, spicy dressing and toast
    DKK 155,-

  • Classic Saesar salad
    Fried chicken breast romaine salad, saesar dressing, croutons and parmesan
    DKK 125,-

  • Lunch buffet of the day (on choosen days)
    Cold and warm dishes, cheese and dessert
    DKK 198,-

  • Cake of the day
    The pastry's choice
    DKK 45,-

Wine

Champagne
  • Nicolas Feuilatte, Brut Reservé, France
    DKK 898,-

  • Nicolas Feuilatte, Brut Reservé, France ¼ bottle
    DKK 225,-

  • Henri Giraud, Esprit Nature, France
    DKK 948,-

  • Nicolas Feuilatte, Palmes d’Or, France
    DKK 1.898,-


Sparkling Wine
  • Albert Sounit, Caprice, Blanc de Blancs Demi Sec, France
    DKK 78,- / 345,-

  • Albert Sounit, Cremant de Bourgogne, Prestige Brut, France
    DKK 88,- / 398,-


Mousserende vin
  • Albert Sounit, Caprice, Blanc de Blancs Demi Sec, France
    DKK 78,- / 345,-

  • Albert Sounit, Cremant de Bourgogne, Prestige Brut, France
    DKK 88,- / 398,-


White Wine
  • Chateau Ste. Michelle, Sauvignon Blanc, Wash. State, USA
    DKK 88,- / 398,-

  • Chateau Ste. Michelle, Dry Riesling, Wash. State, USA
    DKK 88,- / 398,-

  • Erath, Pinot Gris, Oregon USA
    DKK 448,-

  • Villa Huesgen, Riesling by the glass, Mosel, Germany
    DKK 398,-

  • Chateau des Jacques, Gr. Clos de Loyse, Beaujolais, France
    DKK 428,-

  • Domaine Bernollin, Sous La Roche, Bourgogne, France
    DKK 448,-

  • Famille Hugel, Gentil, Alsace, France
    DKK 348,-

  • Famille Hugel, Riesling Classic, Alsace, France
    DKK 498,-

  • Chateau de Fesles, Chenin Blanc, Anjou, France
    DKK 398,-

  • Anima de Raimat Blanco, Costers del Segre, Spain
    DKK 348,-

  • Frontonio Microscopio Blanco, Macabeo, Spain
    DKK 378,-

  • Pazo de Senorans, Albarino, Rias Baixas, Spain
    DKK 448,-

  • Clos Henri, Petit Clos, Sauvignon Blanc, New Zealand
    DKK 378,-

  • Riders Hill, Chardonnay, South Eastern Australia, Australia
    DKK 68,- / 298,-


Rosé wine
  • Henri Bourgeouis, Sancerre Rosé, Le Baronne, France
    DKK 468,-

  • Boutinot, Les Cerisiers, Côtes de Rhône Rosé, France
    DKK 398,-

  • Raimat, Clamor Rosado, Spain
    DKK 68,- / 298,-

Red wine
  • Chateau des Jacques, Cru Beaujolais, Morgon, France
    DKK 398,-

  • Louis Jadot, Couvent des Jacobins, Pinot Noir, Bourgogne, France
    DKK 398,-

  • Alfieo Boffa,Collina della Vedova, Barbera d’Asti, Piemonte, Italy
    DKK 448,-

  • Fonterutoli, Mazzei, Chianti Classico, Italy
    DKK 498,-

  • Tommasi, Ripasso, Valpolicella Classico, Italy
    DKK 498,-

  • Andrea Oberto, Barolo, Nebbiolo, Piemonte, Italy
    DKK 898,-

  • Anima de Raimat Tinto, Costers del Segre, Spain
    DKK 348,-

  • Na Fiola, Can Majoral, Mallorca, Spain
    DKK 388,-

  • Vina Pomal, Rioja Gran Reserva, Spain
    DKK 498,-

  • Scala Dei, Prior, Crianza, Priorat, Spain
    DKK 648,-

  • Brazin, Zinfandel, Lodi, USA
    DKK 498,-

  • Stag’s Leap Wine Cellars, Hands of Time Red Blend, USA
    DKK 598,-

  • Stag’s Leap Wine Cellars, Artemis, Cabernet Sauvignon, USA
    DKK 998,-

  • Riders Hill, Shiraz, South Eastern Australia, Australia
    DKK 68,- / 298,-

  • La Playa, Cabernet Sauvignon, Block Reserve, Chile
    DKK 88,- / 348,-

  • Clos Henri, Petit Clos, Pinot Noir, New Zealand
    DKK 98,- / 398,-


Dessert wine
  • Chateau Les Arroucats, St. Croix du Mont, France
    DKK 78,- / 398,-

  • Pineau Des Charentes, Rouge, France
    DKK 498,-

  • Sol de Mediterraneo, Moscatel, Valencia, Spain
    DKK 68,- / 298,-

  • Umberto Cesari, Albana Passito, Colle de Re, Italy, ½ bottle
    DKK 478,-


Port wine
  • Warre’s Heritage Ruby, Portugal
    DKK 68,- / 348,-

  • Ware’s Colheita 2000, Portugal
    DKK 898,-

  • Warre’s Otima 10 years Tawny, 50 cl.
    DKK 448,-

Opening hours

Bar

 

Monday

07.00 am - 10.30 pm

Tuesday

07.00 am - 10.30 pm

Wednesday

07.00 am - 10.30 pm

Thursday

07.00 am - 10.30 pm

Fridag

07.00 am - 10.30 pm

Saturday

07.00 am - 10.30 pm

Sunday og holidays

07.00 am - 9.30 pm

Kitchen

 

Breakfast is served Monday - Friday 06.30 am - 09.30 am and Saturday, Sunday and holidays 07.00 am -10.00 am.

Lunch is served Monday - Sunday 12.00 pm - 3 pm

Evening lunch is served Monday - Saturday 6.00 pm - 9.30 pm. On Sundays the restaurant is open 6.00 pm - 9.30 pm with a limited menu.

Everyone is welcome at the bar and in the restaurant - even though you're not staying. Please contact us at (+45) 86 14 44 11 or e-mail marselis@helnan.dk for table booking of more than 8 people.

At Marselis Hotel we put great honor in offering the very best for our guests. Naturally, we follow the regulations from The Danish Veterinary and Food Administration (DVFA).