Restaurant Marselis

Have a lovely dinner at Restaurant Marselis while you enjoy the amazing view over the ocean and forrest. Our restaurant offers both Danish and International cuisine, carefully prepared to provide our guests with a unique culinary experience.

We are very proud to have one of the best restaurants in Aarhus with skilled staff, delicious cuisine and an exquisite wine list. Regardless which event you have in mind we create the perfect setting, help you with all the practical and let you select your preferred dinner.

Please fell free to contact us on (+45) 86 14 44 11 or for information about menu and table reservation. You can also make your reservations online. 

Vine, der passer

No dining experience is complete without carefully selected wines. Our Restaurant Manager has personally made a wine list that fits any taste and budget.

Contact us at telephone (+45) 86 14 44 11 or to book a table or for more information.


A' la carte Marselis

  • Augustus ham
    With truffle mayonnaise and pickled cauliflower
    DKK 120,-

  • Creamy soup of Jerusalem artichokes*
    With crisps of Jerusalem artichokes
    DKK 110,-

  • Salmon soufflé**
    With herb mayonnaise, crisp lettuce and rye
    DKK 125,-

  • Moules marinières
    With vegetables julienne
    DKK 125,-

  • Chicken salad
    With crisp lettuce, pickled red onion, cherry tomatoes, and root vegetable crisps
    DKK 125,-

  • Fish of the day
    Puree of peas, fennel salad with carrot, and cheese sauce au gratin
    DKK 235,-

  • Rump steak of lamb**
    With broccolini, puree of peas, and sauce Madeira
    DKK 285,-

  • Shellfish
    Moules marinières with vegetables julienne
    DKK 215,-

  • Fried polenta*
    With mushroom ragout, fennel salad with carrot
    DKK 165,-

  • Dish of the day
    Pleace ask your waiter
    DKK 195,-

  • Grilled Rib eye steak
    With French fries, béarnaise sauce, green salad with vinaigrette
    DKK 295,-

  • ”Hopballe Mølle” chicken
    With French fries, béarnaise sauce, green salad with vinaigrette
    DKK 260,-

  • Classic burger
    Minced beef, bacon, cheddar cheese, classic fillings, French fries, aioli
    DKK 185,-

  • Vegetar burger
    Polenta, cheddar cheese, classic fillings, French fries, aioli
    DKK 185,-

  • Omelette en surprise Baked Alaska*/**
    Vanilla ice cream and baked merengue
    DKK 115,-

  • Five different kinds of cheese
    From Danish Arla Unika with accompaniments of the day and crisp
    DKK 120,- 

  • Poire Belle Helene à la Marselis
    Pear ice cream, salty caramel, crisp, raspberry, crumble
    DKK 115,-

* Vegetarian menu DKK 285,- per person

** Marselis menu DKK 385,- per person

You can download the menu card here.


À la carte lunch

  • Pulled pork
    Brioche, coleslaw, barbecue sauce, fried potatoes
    DKK 155,-

  • Lunch plate with one warm dishbr />
    Chef's choice
    DKK 155,-

  • "The shooting star"
    Breaded fish fillet, cold smoked salmon, shrimp, asparagus, spicy dressing and toast
    DKK 155,-

  • Classic Saesar salad
    Fried chicken breast romaine salad, saesar dressing, croutons and parmesan
    DKK 125,-

  • Lunch buffet of the day (on choosen days)
    Cold and warm dishes, cheese and dessert
    DKK 198,-

  • Cake of the day
    The pastry's choice
    DKK 65,-





07.00 am - 10.30 pm


07.00 am - 10.30 pm


07.00 am - 10.30 pm


07.00 am - 10.30 pm


07.00 am - 10.30 pm


07.00 am - 10.30 pm

Sunday og holidays

07.00 am - 9.30 pm



Breakfast is served Monday - Friday 06.30 am - 09.30 am and Saturday, Sunday and holidays 07.00 am -10.00 am.

Lunch is served Monday - Sunday 12.00 pm - 3 pm

Evening lunch is served Monday - Saturday 6.00 pm - 9.30 pm. On Sundays the restaurant is open 6.00 pm - 9.30 pm with a limited menu.

Everyone is welcome at the bar and in the restaurant - even though you're not staying. Please contact us at (+45) 86 14 44 11 or e-mail for table booking of more than 8 people.

At Marselis Hotel we put great honor in offering the very best for our guests. Naturally, we follow the regulations from The Danish Veterinary and Food Administration (DVFA).