Restaurant Marselis

Have a lovely dinner at Restaurant Marselis while you enjoy the amazing view over the ocean and forrest. Our restaurant offers both Danish and International cuisine, carefully prepared to provide our guests with a unique culinary experience.

We are very proud to have one of the best restaurants in Aarhus with skilled staff, delicious cuisine and an exquisite wine list. Regardless which event you have in mind we create the perfect setting, help you with all the practical and let you select your preferred dinner.

Please fell free to contact us on (+45) 86 14 44 11 or marselis@helnan.dk for information about menu and table reservation. You can also make your reservations online. 

Selection of wines

No dining experience is complete without carefully selected wines. Our Restaurant Manager has personally made a wine list that fits any taste and budget.

Contact us at telephone (+45) 86 14 44 11 or marselis@helnan.dk to book a table or for more information.

Menu

A' la carte Marselis

Starters
  • Augustus ham
    With truffle mayonnaise and pickled cauliflower
    DKK 120,-

  • Creamy soup of Jerusalem artichokes*
    With crisps of Jerusalem artichokes
    DKK 110,-

  • Salmon soufflé**
    With herb mayonnaise, crisp lettuce and rye
    DKK 125,-

  • Moules marinières
    With vegetables julienne
    DKK 125,-

  • Chicken salad
    With crisp lettuce, pickled red onion, cherry tomatoes, and root vegetable crisps
    DKK 125,-


Main Courses
  • Fish of the day
    Puree of peas, fennel salad with carrot, and cheese sauce au gratin
    DKK 235,-

  • Rump steak of lamb**
    With broccolini, puree of peas, and sauce Madeira
    DKK 285,-

  • Shellfish
    Moules marinières with vegetables julienne
    DKK 215,-

  • Fried polenta*
    With mushroom ragout, fennel salad with carrot
    DKK 165,-

  • Dish of the day
    Pleace ask your waiter
    DKK 195,-

  • Grilled Rib eye steak (300 g.)
    With French fries, béarnaise sauce, green salad with vinaigrette
    DKK 295,-

  • ”Hopballe Mølle” chicken
    With French fries, béarnaise sauce, green salad with vinaigrette
    DKK 260,-

  • Classic burger
    Minced beef, bacon, cheddar cheese, classic fillings, French fries, aioli
    DKK 185,-

  • Vegetar burger
    Polenta, cheddar cheese, classic fillings, French fries, aioli
    DKK 185,-


Desserts
  • Omelette en surprise Baked Alaska*/**
    Vanilla ice cream and baked merengue
    DKK 115,-

  • Five different kinds of cheese
    From Danish Arla Unika with accompaniments of the day and crisp
    DKK 120,- 

  • Poire Belle Helene à la Marselis
    Pear ice cream, salty caramel, crisp, raspberry, crumble
    DKK 115,-


* Vegetarian menu DKK 285,- per person

** Marselis menu DKK 385,- per person

You can download the menu card here.

 

À la carte lunch

  • Steak sandwich
    Beef fillet, aioli, tomato, cucumber, pickled red onions
    DKK 155,-

  • Tapas
    Chef's choice
    DKK 155,-

  • "The shooting star"
    Breaded fish fillet, cold smoked salmon, shrimp, asparagus, spicy dressing and toast
    DKK 155,-

  • Classic Saesar salad
    Fried chicken breast romaine salad, saesar dressing, croutons and parmesan
    DKK 125,-

  • Lunch buffet of the day (on choosen days)
    Cold and warm dishes, cheese and dessert
    DKK 198,-

  • Cake of the day
    The pastry's choice
    DKK 45,-

À la carte from May 15

Starters
  • Cold gazpacho soup *
    with spring onions, cucumber and crème fraiche
    DKK 105,-

  • Pickled white asparagus
    with shrimps from the island of Rømø, wild garlic aioli and sakura
    DKK 125,-

  • Smoked salmon from the Faroe Islands**
    with horse radish crème, fried capers and salmon roe
    DKK 115,-

  • Pata negra ham
    with aioli, sakura and capers
    DKK 105,-

  • Chicken soufflé
    with wild garlic aioli
    DKK 105,-


Main courses
  • Roasted whole plaice
    with fried parsley, browned butter sauce and lemon
    DKK 235,-

  • Boeuf Anglais**
    with green asparagus, carrots, sauce bordelaise with
    marrow and mushrooms
    DKK 245,-

  • Moules frites
    Mussels, French fries and aioli
    DKK 195,-

  • Nut beef *
    with green asparagus, carrots and herb sauce
    DKK 225,-

  • Dish of the day
    Pleace ask your waiter
    DKK 195,-

  • Rib eye steak 300 g.
    with French fries, béarnaise sauce, green salad with vinaigrette
    DKK 295,-

  • Chicken from Hopballe Mølle
    with French fries, béarnaise sauce, green salad with vinaigrette
    DKK 260,-

  • Marselis burger, 160 g.
    with minced beef, tomato, pickled cucumbers, red onion, bacon,
    tomato mayonnaise, aioli, burger bun and French fries

    DKK 185,-

  • Vegetarian burger
    with nut burger, tomato, pickled cucumbers,
    red onion, tomato mayonnaise, aioli, burger bun, French fries

    DKK 185,-


Desserter
  • 5 kinds of cheese
    with hip compote
    DKK 110,-

  • Buttermilk panna cotta*/**
    with strawberries, strawberry puree and meringue
    DKK 95,- 

  • Rhubarb trifle
    with macaroons and whipped cream with vanilla
    DKK 90,-


* Vegetarian menu DKK 285,- per person

** Marselis menu DKK 385,- per person

You can download the menu card here.

 

Opening hours

Bar

 

Monday

07.00 am - 10.30 pm

Tuesday

07.00 am - 10.30 pm

Wednesday

07.00 am - 10.30 pm

Thursday

07.00 am - 10.30 pm

Fridag

07.00 am - 10.30 pm

Saturday

07.00 am - 10.30 pm

Sunday og holidays

07.00 am - 9.30 pm

Kitchen

 

Breakfast is served Monday - Friday 06.30 am - 09.30 am and Saturday, Sunday and holidays 07.00 am -10.00 am.

Lunch is served Monday - Sunday 12.00 pm - 3 pm

Evening lunch is served Monday - Saturday 6.00 pm - 9.30 pm. On Sundays the restaurant is open 6.00 pm - 9.30 pm with a limited menu.

Everyone is welcome at the bar and in the restaurant - even though you're not staying. Please contact us at (+45) 86 14 44 11 or e-mail marselis@helnan.dk for table booking of more than 8 people.

At Marselis Hotel we put great honor in offering the very best for our guests. Naturally, we follow the regulations from The Danish Veterinary and Food Administration (DVFA).