Banquets at Phønix Hotel

Appetizers

• Variety of North Sea fish, tatar/roll/smoked, ricotta/basil cream
• Carpaccio of beef tenderloin, salad, pine nuts, parmesan cheese and pesto
• Warm fish lasagna, brill, salmon, Norway lobster tails, saffron cream (supplement DKK 15,- per person)
• Toasted turbot fillet, spinach foam, salmon roe (supplement DKK 20,- per person)

All starters are served with the hotel’s homemade bread and butter.

Main courses

• Calf tenderloin from Himmerland’s beef cattle embedded in spinach souffle, parma ham, red wine glace, potato roulade
• Danish Angus beef fillet, truffle cloud, potato tops
• Beef tenderloin filled with juvenile cockerel breast and sun-dried tomatoes, thyme and pommes rösti (supplement DKK 20,- per. person)
• Roasted deer fillet with nut potatoes, port wine sauce (supplement DKK 25,- per. person)

All main courses are served with seasonal vegetables.

Desserts

• Champagne cake, strawberry sorbet, almond crunch
• Nut rolls, pistachio ice cream, marinated berries
• Seasonal dessert plate with cake, mousse, ice cream, fresh fruit (supplement DKK 10,- per person)
• Chocolate fondant with vanilla ice cream and fresh berries (supplement DKK 10,- per person)

Price per person 2-courses DKK 299,-

Price per person 3-courses DKK 345,-

Buffet

“Halling” Price: DKK 275,- per person

Appetizers

• Serrano ham, melon, olives
• Smoked cod fillet, vegetable terrine
• Hot smoked pepper salmon, herbal dressing
• Marinated guinea fowl breast, mango cream

Alle starters are served with the hotel’s homemade bread and butter.

Main courses

• Lamb culotte, thyme
• Veal fillet, mushroom sauce
• Baked ham and leek in puff pastry with fresh cheese
• Gratinated potatoes
• Mixed salat

Desserts

• Selection of Danish cheeses
• Fruit tart with cream frieze

Buffet

“William” Price: DKK 310,- per person

Appetizers

• Tiger shrimp marinated in garlic, lemon
• Beef carpaccio, pine nuts, truffle oil, parmesan cheese
• Cold red tongue fillet filled with salmon, herbal dressing
• Smoked animal jar, green tomatoes
• Salad of poulard breast, bacon, feta cheese

All starters are served with the hotel’s homemade bread and butter.

Main courses

• Veal culotte, red wine sauce
• Beef fillet gratin with ricotta cheese
• Baked pork tenderloin, mushroom sauce
• Roasted potatoes
• Potato rolls
• Salad bar

Desserts

• North Jutland cheese from Sønderhaven
• Chocolate tart with raspberry sorbet
• Apple pie with cinnamon cream

Wine menu A – Price per person DKK 258,-

• Bowl with fresh fruit
• Trebbiano, Moncaro – Italy
• Montepulciano d’ Abruzzo – Italy
• Moscatel, Sol Del Mediterraneo – Spain

Wine menu B – Price per person DKK 298,-

• Sparkling wine with elderflower
• Raimat, Clamor Blanco
• Raimat, Clamor Tinto
• Amatista, Moscato – Spain

Wine menu C – Price per person DKK 325,-

• Sparkling rosé
• Chono Chardonnay – Chile
• Chono Carmènére – Chile
• Banyuls, M. Chapoutier – France