Banquets at Phønix Hotel

Helnan Phønix Hotel provides the perfect setting for private events of all sizes, as well as banquet, business and gala dinners.

Our banquet facilities suits all sorts of events. When weather permits, there can be served an aperitif on our terrace.

We are of course available for a non-committal meeting where you will be able to visit the premises and have a chat about your party and your wishes.

For more information about parties at Helnan Phønix Hotel or a non-binding offer, please call us at (+45) 98 12 00 11 or send an email to aalborg@helnan.com

Program

  • Welcome drink
  • 3-course menu
  • Beer, wine and water ad libitum during the dinner (+ DKK 100,- for the entire evening)
  • Coffee/tea and sweets
  • Late night food – optional soup or ‘do it yourself’-hotdog

Prize

The partymenu includes a 3-course menu or a delicious buffet chosen from our Banquet Menu. Includes rental of rooms and the flowers of the season. The prize is applicable depending on the available capacity based on a minimum of 25 people. If fewer people – ask for an offer.

DKK 788,- per person.

Appetizers

  • Variety of North Sea fish, tatar/roll/smoked, ricotta/basil cream
  • Carpaccio of beef tenderloin, salad, pine nuts, parmesan cheese and pesto
  • Warm fish lasagna, brill, salmon, Norway lobster tails, saffron cream (supplement DKK 15,- per person)
  • Toasted turbot fillet, spinach foam, salmon roe (supplement DKK 20,- per person)

 

All starters are served with the hotel’s homemade bread and butter.

Main courses

  • Calf tenderloin from Himmerland’s beef cattle embedded in spinach souffle, parma ham, red wine glace, potato roulade
  • Danish Angus beef fillet, truffle cloud, potato tops
  • Beef tenderloin filled with juvenile cockerel breast and sun-dried tomatoes, thyme and pommes rösti (supplement DKK 20,- per. person)
  • Roasted deer fillet with nut potatoes, port wine sauce (supplement DKK 25,- per. person)

 

All main courses are served with seasonal vegetables.

Desserts

  • Champagne cake, strawberry sorbet, almond crunch
  • Nut rolls, pistachio ice cream, marinated berries
  • Seasonal dessert plate with cake, mousse, ice cream, fresh fruit (supplement DKK 10,- per person)
  • Chocolate fondant with vanilla ice cream and fresh berries (supplement DKK 10,- per person)

 

Price per person 2-courses DKK 299,-

Price per person 3-courses DKK 345,-

Buffet

“Halling” Price: DKK 275,- per person

Appetizers

  • Serrano ham, melon, olives
  • Smoked cod fillet, vegetable terrine
  • Hot smoked pepper salmon, herbal dressing
  • Marinated guinea fowl breast, mango cream

 

Alle starters are served with the hotel’s homemade bread and butter.

Main courses

  • Lamb culotte, thyme
  • Veal fillet, mushroom sauce
  • Baked ham and leek in puff pastry with fresh cheese
  • Gratinated potatoes
  • Mixed salat

Desserts

  • Selection of Danish cheeses
  • Fruit tart with cream frieze

Buffet

“William” Price: DKK 310,- per person

Appetizers

  • Tiger shrimp marinated in garlic, lemon
  • Beef carpaccio, pine nuts, truffle oil, parmesan cheese
  • Cold red tongue fillet filled with salmon, herbal dressing
  • Smoked animal jar, green tomatoes
  • Salad of poulard breast, bacon, feta cheese

 

All starters are served with the hotel’s homemade bread and butter.

Main courses

  • Veal culotte, red wine sauce
  • Beef fillet gratin with ricotta cheese
  • Baked pork tenderloin, mushroom sauce
  • Roasted potatoes
  • Potato rolls
  • Salad bar

Desserts

  • North Jutland cheese from Sønderhaven
  • Chocolate tart with raspberry sorbet
  • Apple pie with cinnamon cream

Wine menu A – Price per person DKK 258,-

  • Bowl with fresh fruit
  • Trebbiano, Moncaro – Italy
  • Montepulciano d’ Abruzzo – Italy
  • Moscatel, Sol Del Mediterraneo – Spain

Wine menu B – Price per person DKK 298,-

  • Sparkling wine with elderflower
  • Raimat, Clamor Blanco
  • Raimat, Clamor Tinto
  • Amatista, Moscato – Spain

Wine menu C – Price per person DKK 325,-

  • Sparkling rosé
  • Chono Chardonnay – Chile
  • Chono Carmènére – Chile
  • Banyuls, M. Chapoutier – France

You are always welcome to contact us

When the weather allows, it is possible to enjoy an aperitif on our terrace.

If you wish to explore the hotel and talk to us about your event, we are of course available for a meeting with no commitment needed.

For more information about parties at Helnan Phønix Hotel or an offer on your event, reach us through phone (+45) 98 12 00 11 or email phoenix@scandinavianhotels.dk

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Kontaktoplysninger

HELNAN MARSELIS HOTEL ◆ AARHUS

DU ER ALTID VELKOMMEN TIL AT RINGE
ELLER SKRIVE TIL OS

Strandvejen 25, 8000 Aarhus C
(+45) 86 14 44 11
marselis@scandinavianhotels.dk