Restaurant Phønix

Restaurant Brigadéren is named after Brigadier William von Halling, who in 1783 built his residence in Aalborg – the place which today is known as Brigadér Hallings Palæ.

Our combination of well-educated chefs and waiters provides a unique interaction that guarantees you an exquisite and different taste experience.

Every day the restaurant offers a coffee of your choice with the cake of the day for 60,- DKK. Come by and enjoy the amazing atmosphere.

Menu

Appetizers

Smoked salmon tartare

Pickled fennel – horseradish mayo – herb salad

DKK 88,-
Fried king crab

Mayo with dill – crispy bread – herbs

DKK 108,-
Butter-steamed lemon sole

Beurre blanc – radishes – baby carrots

DKK 98,-
Charcuterie

With 3 kinds of sasauges – pesto – marinated onions

DKK 108,-
Soup of the week

Fitting for the season – ask the waiter

DKK 88,-

Main course

Rib-eye steak 300gr.

Handcut fries – tarragon – homemade bernaise

DKK 288,-
Cockerel

Polenta – Jerusalem artichoke – vegetables of the season – foie gras sauce

DKK 238,-
Wienerschnitzel

Peas – pommes sauté – butter sauce

DKK 198,-
Vegan polenta

Vegetables of the season

DKK 168,-
Steamed lemon sole

Vegetables of the season – boiled potatoes – beurre blanc

DKK 228,-

Dessert

Lemon Cake

Roasted chocolate – lemon cream – vanilla ice cream

DKK 98,-
Panna cotta

Berries of the season – tuile – red sorrel

DKK 88,-
Gateau Marcel*

Strawberry sorbet – berries

DKK 88,-
Cheese plate with olives

Different types of cheese from northern jutland

DKK 98,-

3-courses Phønix menu DKK 348,-

Wine menu DKK 218,-

Sausages with french friesDKK 58,-
Fish fillet with french friesDKK 58,-
Hamburger with french friesDKK 58,-
Ice cream dessertDKK 58,

Classic dishes

Large portion of The Shooting Star with boiled and fried fish fillet, shrimps, eggs, salmon and homemade dressingDKK 119,-
Phønix burger with beef steak, pickled onions, bacon, cheddar cheese and salad with hand-cut French friesDKK 135,-
Soup of the day with homemade breadDKK 69,-
Omelet with ham, mushrooms and cheeseDKK 98,-
Salad of tomatoes, mozzarella cheese, onions and balsamicDKK 75,-
Open-faced Roastbeef with remouladeDKK 59,-
Shrimps with mayo and lemonDKK 65,-
Smoked salmon with scrambled eggsDKK 65,-
Ham with italian saladDKK 59,-
The vet’s night meal with onions and jusDKK 59,-

Desserts

Berry pie with sour cream and fruitDKK 45,-
Ice cream cocktailDKK 55,-
Cheese plate and olivesDKK 65,-
Homemade ”kransekage”DKK 30,-

Opening hours

Bar

Monday – Saturday

07:00 – 22:30

Sunday and holidays

07:00 – 10:00

Kitchen

Breakfast is served from Monday to Friday from 06:30-09:30 and Saturdays, Sundays and public holidays from kl. 07:00 to 10:00.

Lunch is served Monday to Saturday from 11:30 to 21:30. The restaurant is closed on Sundays.

Evening menus are served Monday to Saturday from 17:30 to 21:30. The restaurant is closed on Sundays.

Everyone is welcome in the bar and restaurant – even if you do not stay overnight with us.

Please contact us by phone (+45) 98 12 00 11 or send a mail to phoenix@helnan.dk for reservations.

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